Eco-friendly multi-tasker for the space-challenged
When it comes to the way most people think about kitchens, the general rule is Bigger is Better. An Italian designer is getting ready to challenge this, and it’s a most intriguing idea.
The new ECOOKING station, created by Italian…
The Next Big Thing? Cocktails Made With Kale, Spinach, and Arugula
There are cocktails. And there’s green juice. Ne’er the twain shall meet… or so we thought. From what we’re reading, the latest wave in cocktails could be a move to using greens in lieu of the traditional herbs.
(via inside-homes)
(via inside-homes)
wood+tiles
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Easy Entertaining Idea: Foil Packet Dinners
Have you ever cooked using foil? We’re not just talking about lining a pan, but rather a method of cooking where you place all your meats, herbs and vegetables inside and seal it tight before tossing it in the oven? This is hands down one of the easiest ways to ensure your food is all done at the same time. It’s an old campfire trick that can be used for stress-free entertaining.
Biodegradable utensils made from corn flour
Something to consider the next time you pick up a plastic spoon or fork on your way out of the deli: Depending on the conditions, plastic utensils can take anywhere from 20 to 1,000 years to decompose. While we’ve been seeing all kinds of…
When I was growing up, a grilled cheese sandwich meant one thing — Kraft American singles and buttered white bread. It probably meant that for a lot of us! But here’s a reason to shake off your childhood ways and dream up something better: Wisconsin Cheese’s contest, The 2013 Grilled…
