May 2013
10 posts
5 tags
Food Nex: A Look at the Beer Cocktails at Brew... →
Austin, TX is one of my top 5 favorite places on earth.  No surprise that interesting and tasty beverages are being concocted there. Keep reading for a slideshow of delicious beer cocktails at the Austin Brew Exchange. foodnex: From Drinks VIEW SLIDESHOW: A Look at the Beer Cocktails at Brew Exchange in Austin, TX [Photographs: Melody Fury] One year old Brew Exchange’s concept is simple:...
May 22nd
1 note
2 tags
Food Nex: Coming Soon To Small Spaces: It's The... →
foodnex: Eco-friendly multi-tasker for the space-challenged When it comes to the way most people think about kitchens, the general rule is Bigger is Better. An Italian designer is getting ready to challenge this, and it’s a most intriguing idea. The new ECOOKING station, created by Italian…
May 5th
1 note
4 tags
If You Get Hangry (aka Hungry + Angry), Best To...
foodnex: My husband and I always knows if the other hasn’t eaten in awhile, and not because we go on about how hungry we are. No — we know because we both suddenly and somewhat inexplicably get grumpy and a little too snippy. What two minutes before was just a mole hill is now a mountain of a mess — clearly! — and you are in my way and this all just sucks. Yes, I should stock up on a few of...
May 4th
2 notes
3 tags
May 4th
2 notes
3 tags
Food Nex: 23 NYC Cooking Classes to Take This Week... →
foodnex: From Serious Eats: New York [Photograph: J. Kenji Lopez-Alt] We’re teaming up with CourseHorse, a free service that aggregates classes to take in your spare time. This week: 23 food-centric courses selected by the Serious Staff to bone up on your cooking chops and food…
May 3rd
1 note
3 tags
May 3rd
138 notes
4 tags
Food Nex: Middlewest: A New (Deconstructed)... →
foodnex: Do you remember recipe cards, those preprinted cards that were often sold in sets or by subscription? They would have a photo of the recipe on the front and the recipe was printed on the back. For some reason, I’ve always associated them with meals made from condensed cream soups and…
May 2nd
2 notes
4 tags
Big Weekend: Austin Food & Wine Festival 2013
foodnex: Everything is bigger in Texas, weekends included Read the full post on Food Republic » via Food Republic http://bit.ly/11RShDy
May 2nd
1 note
3 tags
Notable Quotes on Dinner Parties
foodnex: When it comes to dinner parties, everyone wants to weigh in. From where to sit to what’s fair game for topics of conversation, lots of famous folks —  Dr. Seuss, Oscar Wilde, Ina Garten —are on the record talking about dinner parties. Here are a few memorable quotes: More     via The Kitchn | Inspiring cooks, nourishing homes http://bit.ly/12ntZlS
May 1st
1 note
5 tags
The Next Big Thing? Cocktails Made With Kale,...
foodnex: There are cocktails. And there’s green juice. Ne’er the twain shall meet… or so we thought. From what we’re reading, the latest wave in cocktails could be a move to using greens in lieu of the traditional herbs.  More     via The Kitchn | Inspiring cooks, nourishing homes http://bit.ly/10foXDV
May 1st
1 note
April 2013
14 posts
3 tags
Apr 30th
139 notes
3 tags
Apr 30th
26 notes
3 tags
Apr 29th
5 notes
5 tags
Easy Entertaining Idea: Foil Packet Dinners
foodnex: Have you ever cooked using foil? We’re not just talking about lining a pan, but rather a method of cooking where you place all your meats, herbs and vegetables inside and seal it tight before tossing it in the oven? This is hands down one of the easiest ways to ensure your food is all done at the same time. It’s an old campfire trick that can be used for stress-free...
Apr 29th
1 note
3 tags
Food Nex: Introducing The Incredible,... →
foodnex: Biodegradable utensils made from corn flour Something to consider the next time you pick up a plastic spoon or fork on your way out of the deli: Depending on the conditions, plastic utensils can take anywhere from 20 to 1,000 years to decompose. While we’ve been seeing all kinds of…
Apr 28th
1 note
5 tags
Apr 27th
6 notes
4 tags
Food Nex: SPONSORED POST: Our Best Grilled Cheese... →
foodnex: When I was growing up, a grilled cheese sandwich meant one thing — Kraft American singles and buttered white bread. It probably meant that for a lot of us! But here’s a reason to shake off your childhood ways and dream up something better: Wisconsin Cheese’s contest, The 2013 Grilled…
Apr 26th
1 note
4 tags
Apr 25th
21 notes
8 tags
Family Business Helps Out The INN →
Hampton Major Appliance in Garden City, hosts charity raffle and bbq to support The INN.
Apr 25th
4 tags
Food Nex: How to Make Homemade Tortellini —... →
foodnex: If you feel like you’ve mastered Pasta 101: Make Pasta from Scratch, then it’s time to graduate to Pasta 201: Tortellini Edition. In today’s class, you will learn the fine art of rolling, stuffing, and shaping these fetching little dumplings, all for the eventual goal of serving them…
Apr 24th
1 note
4 tags
Apr 23rd
4 notes
5 tags
As many of you know, Hampton hosted a fundraising raffle and barbecue on Saturday 4/13 to benefit The Inn, Long Island’s largest soup kitchen.   We’d like to thank everyone that took the time to attend and support such a great cause.  Hampton would also like to thank Sub Zero Wolf and WFAN for all of their help. Congratulations to David J. on his big win! We hope he enjoys grilling...
Apr 17th
Hampton BBQ on Saturday April 13th from Noon to 4...
We’re set and ready for Hampton’s BBQ tomorrow! Hamburgers, hot dogs, and veggie burgers tomorrow from 12 - 4 pm at Hampton.  $10 donations for entry into the Wolf BBQ raffle.   The first 100 entries receive a $25 Restaurant.com gift card! All proceeds go to The Inn, Long Island’s largest soup kitchen and shelter. WFAN Van from 2 pm - 4pm - don’t miss the...
Apr 12th
8 tags
Save The Date! Saturday, April 13th - BBQ and...
Apr 4th
February 2013
12 posts
3 tags
Food Design? Sounds beautifully delicious!
The best part of these meals (apart from the fact that most of them are made of chocolate/dessert?) many of these beautifully designed meals have been made using “scraps” from some of the most famous kitchens in the world.  [[MORE]]
Feb 28th
4 tags
Feb 27th
5 tags
AnOther Mag wants to help you out this Monday
Egg in the Middle Illustration by Fiona Strickland I love AnOther Mag for so many reasons. Without hesitation I can tell you that the #1 reason is their ability to mix art, food, utilitarian information, and humor with a subtle grace. Thank you, AnOther, for always making my Mondays happy.
Feb 26th
4 tags
Feb 18th
4 tags
Feb 18th
4 tags
Feb 14th
4 tags
Feb 13th
4 tags
Feb 13th
4 tags
Feb 7th
3 tags
Feb 6th
5 tags
Feb 6th
4 tags
Feb 2nd
January 2013
16 posts
6 tags
Jan 31st
6 tags
Jan 31st
5 tags
Jan 30th
8 tags
A useful cheat for the wine drinker in all of us
Most of us have experienced walking through the liquor store, unable to figure out which wine is which.  Flavorwire offers us a very useful way to fake like we know about wine. Those of you who already know all there is to know about wine, will be happy to know that Sub Zero is still at the head of their class when it comes to storing wine.  Whether you’d like to celebrate the beauty of...
Jan 30th
2 notes
Jan 24th
3 tags
Jan 24th
4 tags
Jan 24th
3 tags
Jan 24th
4 tags
Jan 24th
4 tags
Jan 24th
5 tags
Po's Atelier bakery and café, Hong Kong |... →
Po’s Atelier, a new bakery in Hong Kong makes a Wallpaper bread.
Jan 15th
1 tag
Dinner series Methods & Madness collaborates with... →
“Having previously translated the working processes (methods) and inspirations (madnesses) of a typographer and a perfume-maker into multi-course dinners, Liebman looked to New York-based photographer and collage artist Caroll Taveras for her latest culinary collaboration.”
Jan 14th
1 tag
Best high art: An artistic display that was plane... →
Best high art…
Jan 13th
3 tags
Jan 12th